: For the smoothest result, pass the cooked mixture through a fine sieve or a traditional "puran press." The Dough (Outer Covering)
Sift your flour and jaggery to ensure there are no lumps, which helps in rolling the poli thin without breaking. asha maharaj poli recipe
It is a stuffed, layered sweet flatbread. The filling (puran) is made from , and the dough is kneaded with turmeric (for color) and oil, then rolled and folded multiple times to create flaky, crispy layers . : For the smoothest result, pass the cooked
In a pan, mix the mashed dal with jaggery and ghee. Cook on low heat, stirring continuously, until the mixture thickens and leaves the sides of the pan. In a pan, mix the mashed dal with jaggery and ghee
Lightly roast the coconut in a pan until it starts to change color, but be careful not to let it brown too much. Set aside. Fry the Semolina: