Rei Kuroshima is known for their unique approach to content creation, often described as embodying the "s1 no1 style best." This style, characterized by [describe the style, e.g., high-quality production, engaging storytelling, etc.], has resonated with a significant audience.
In 2017, Kuroshima launched , a name that fuses his family’s historic “Sone” (meaning “garden of roots”) with the year of his apprenticeship’s completion. The shop began as a modest storefront in Nakameguro, offering only a handful of premium cuts. Yet Kuroshima’s obsessive attention to grain, marbling, and aging quickly earned the shop a reputation that stretched far beyond Shibuya’s bustling streets. rei kuroshima sone187 meat s1 no1 style best