Inside the flat, the smell of masala chai —ginger, cardamom, and the specific brand of nostalgia that comes from boiling milk in a brass pateela —wound through the halls. Her mother, Priya, was already in the kitchen, not yet dressed in her work clothes (she was a data analyst for a fintech startup), but in a faded cotton nightie, stirring the tea with a ladle.
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She pulled on her flip-flops—never shoes inside the house—and walked down the stairwell of the 1980s walk-up. The walls were streaked with monsoon damp and the handprints of children. On the second-floor landing, an elderly man in a khadi kurta was doing his surya namaskar on a frayed mat. He winked at her. “The chai is good today, beta. I smelled the ginger from here.”
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