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refers to a popular spicy hot pot (Yahon) or stir-fry seasoning style frequently associated with high-heat Khmer cuisine . Cambodian Yahon (Hot Pot) Overview Cambodian hot pot, often called
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Phase III specifically targets high-growth "hot" sectors including: Renewable Energy & Energy Efficiency Climate-Smart Agriculture and Value Chains Green Buildings and Sustainable Urban Development Clarifying the "JVP" Connection refers to a popular spicy hot pot (Yahon)
