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In Mumbai, the ultimate expression of this culture is the Dabbawala . A husband wakes at 6 AM; the wife cooks a fresh, hot lunch by 8 AM; she packs it in a stacking tin ( Tiffin ); a cyclist picks it up, transfers it to a train, then a cart, and delivers it to the husband's desk by 1 PM. The empty box returns by 5 PM. Every single day. This system, run by illiterate entrepreneurs, has a Six Sigma accuracy rate (99.9999%). It proves that the Indian cooking tradition refuses to die; it just gets more efficient.

Indian cooking involves a range of techniques and methods, including: In Mumbai, the ultimate expression of this culture

An interesting feature of Indian lifestyle and cooking is philosophical and scientific approach to meals Every single day