Mollie Katzen’s "Great Graham Crackers" recipe, featured in her Chewy Gooey Crisp Crunchy Melt-in-Your-Mouth Cookies
Baked, patched, and approved for the modern kitchen. Mollie Katzen’s "Great Graham Crackers" recipe
They taste healthy (in a bad way). Solution: You likely used standard whole wheat flour instead of pastry flour. Next batch, swap ¼ cup of the whole wheat for additional all-purpose flour. Also, don't skimp on the salt. they can burn quickly
Bake for 10 to 14 minutes . Rotate the pans halfway through baking. You are looking for the edges to turn a deep golden brown. Because of the honey and whole wheat, they can burn quickly, so keep an eye on them at the 10-minute mark. Mollie Katzen’s "Great Graham Crackers" recipe