Noodle Janet Mason [best] -

The recipes emphasize "bite" and texture. For example, her noodle dishes often pair thin, springy noodles with hand-chopped aromatics or "snap-crisp" vegetables like bok choy and water chestnuts. Flavor Depth:

The search results for point to a specific, idiosyncratic use of the word "noodle" by a notable artisan. "Using the Old Noodle" Janet Mason noodle janet mason