Standard sorters used cameras to reject blemished leeks at 10 tons per hour. Silas slowed his line to 2 tons per hour. His custom AI didn’t just look for rot; it measured turgor pressure (crispness), color uniformity (a specific pale green-white ratio), and even sweetness via near-infrared spectroscopy. Leeks that failed were diverted to a secondary line for soup stock—never mixed with premium whole leeks.
High-quality production uses the Serpentine Loop : leek factory tycoon best setup high quality